According to the rating of The World's 50 Best Restaurants, the first among the most significant restaurants in the world was Steirereck, located in Vienna.
The originality of the chef Heinz Wrightbauer requires considerable expenses from visitors: the author's set of seven innings will cost 152 euros, a lunch menu of four dishes - 95 euros. The restaurant offers both traditional Austrian cuisine and experimental options.
The second place in the rating goes to the Italian restaurant Osteria Francescana, which is managed by Massimo Bottura. One of the most popular dishes of Bottura is the dessert "Oops! I dropped a lemon tart".
The third place among the best world restaurants was occupied by Celler de Can Roca of the Rock brothers. The restaurant's cuisine is called modern improvisation - it is so unusual and combines elements of many cuisines of the world.
The fourth place in the ranking of The World's 50 Best Restaurants was taken by Mirazur, located on the southern coast of France. Its boss Mauro Colagreco is the owner of two Michelin stars. In the restaurant, there are only freshest seasonal products, vegetables and some fruits that are grown in their own garden. Set-menu of the restaurant, consisting of seven innings, costs 140 euros.
The fifth place is given to the Central restaurant, located in Lima. The institution for the third consecutive year heads the rating of the best restaurants in Latin America. Chef Virgilio Martinez is a master of modern Peruvian cuisine. The restaurant has four options for tasting menus: two of 11 meals and two of 17 meals at a cost of approximately 7700 rubles (447 Peruvian salts).
The sixth position among the most famous restaurants in the world is held by the Spanish Asador Etxebarri. Its chef Victor Arginsonis prefers exclusively fresh products, many of which he grows himself. This best affects the quality of cooked dishes. Set from the chef will cost visitors 140 euros.
The seventh place in the ranking of The World's 50 Best Restaurants belongs to the Gaggan restaurant. It is located in Bangkok. The institution is supervised by chef Gaggan Ananda, a master of modern Indian cuisine. In the Gaggan author's set, there are about 19 dishes. It will cost gourmets 4,000 Thai baht (about 6,500 rubles at the current rate).
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