San Francisco, the USA

In San Francisco, you can taste dishes of almost all the peoples of the world, both exotic (Dungeness crabs with tender white meat and sweetish taste) and inexpensive (clam chowder soup in a bowl made of sour bread).

Mexican cuisine is represented by tortillas with various fillings. In restaurants of Italian cuisine, along with traditional pizza, a very hot pickled steak is very popular. Among the hits of Chinese cuisine are dim sum, light snacks with a variety of fillings from meat, vegetables, and seafood, fried or steamed. People who like desserts will rejoice local Ghirardelli chocolate which will also become a wonderful souvenir.

Los Angeles, the USA

In the City of Angels' restaurants, you can find dishes of 61 national cuisines of the world - Mediterranean, Cuban, Mexican, Korean and others. Many of them are made from a variety of seafood: octopuses with olives, and oysters in ice, and shrimps with "Bloody Mary".

The State of California is the birthplace of the popular smoothie drink, other drinks are also being prepared here which are a mixture of fruits, vegetables and a variety of exotic ingredients.

Dubai, the UAE

Dubai cuisine combines elements of 64 culinary traditions, including Italian, Lebanese, Iranian and Arabic. Famous huge portions are served by Arabs in small parts or simultaneously on one spacious dish which allows to fully appreciate the taste of each dish and at the same time to get acquainted with the national culinary traditions.

A special place in the Arabian menu is occupied by coffee, so popular in the United Arab Emirates due to the geographical proximity of its historic homeland - Ethiopia.

Berlin, Germany

It is quite difficult to find in Berlin a real restaurant of national cuisine since there are 64 cuisines presented here. Home-made little bits of klops and chop kotelett, garnished with potato salad, are very popular among tourists. Local residents are very fond of white beer with the addition of fragrant fruit syrup, as well as meat dishes. Both deep-fried chicken and Eintopf soup will not surprise them. Gourmets will appreciate the Hackepeter snack - raw minced meat, seasoned with hot spices and raw egg. And the Berlin pancakes with fruit fillings and marmalade will be the best dessert.

Melbourne, Australia

The national cuisine of Melbourne is a harmonious combination of English, Chinese, Malay and Japanese culinary traditions. Italian and Greek treats are also very popular.

One of the most famous national dishes - pasta Vegemite - is prepared from celery and onions with the addition of various condiments and serves as the best side dish for fish and meat. A place of honor in the national cuisine is taken by fried seafood, as well as cooked on the coals Bush Tucker dishes. Tourists buy up delightful wines of Melbourne as memorable gifts.

Paris, France

The refined taste of the French is noticeable in everything, including culinary arts. Paris boasts restaurants of 65 national cuisines around the world, but there are also so many their own culinary "brands" that it will take months, if not years, to get acquainted with them.

The cult product of the French, known since the time of Napoleon, is a baguette, crispy on the outside and spongy inside, it is the best with butter. Culinary hits are local cheeses, foie gras, macaroons and profiteroles. Paris is famous for its roasted chestnuts and famous onion soup - rich and inexpensive treats, perfect for a street snack. A traditional dish Confit de canard, spicy stew duck meat with vegetable garnish, will not leave indifferent any gourmet.

Chicago, the USA

Chicago restaurants differ not only in the variety of national dishes but also in the high quality of service and democratic prices. The main gastronomic dish of Chicago is a large and nourishing deep dish pizza with amazingly tasty stuffing. You can not ignore the local steaks, as well as hot dogs, which, in addition to traditional buns and sausages, include pepper, tomato, pickles, onions, celery, and mustard.

Toronto, Canada

Despite the huge number of migrants, many years arriving in Canada, the national cuisine has changed little: the most popular and traditional dishes are made from different types of meat. At the same time, the less meat was processed the better: it can be shish kebab, steak, or barbecue. There is also a lot of stuff that can surprise fans of boiled pork, pates and other delicacies. Toronto represents 73 national cuisines of the world - there is no such diversity anywhere.

London, the UK

London will please travelers with dishes of 89 national cuisines of the world, but there are also those that have been prepared since ancient times. First, bubble and squeak - a favorite dish of Londoners in the winter - fried remains of cabbage and potatoes. Secondly, it's a signature dish of the men's club "Boodles" (Boodle's orange fool, whipped cream with orange). Thirdly, the symbol of the famous metropolitan thick fogs is the thick pea soup "London Particular" which is prepared on the basis of a rich broth from smoked bacon.

New York, the USA

In every area of New York, whether it's Little Italy or Chinatown, or Harlem with the Bronx, or Brighton Beach, in addition to the dishes of the most diverse cuisines in the world, you can try New York's delicious donuts from yeast dough, Egg Creams cocktail made of milk, seltzer water, and chocolate syrup, as well as the famous cheesecake which is made from cream cheese, vanillin, cream and biscuits.